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Baked Sweet Corn Lasagne Rolls is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Baked Sweet Corn Lasagne Rolls is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked sweet corn lasagne rolls using 21 ingredients and 12 steps. Here is how you cook that.
Ingredients needed to make Baked Sweet Corn Lasagne Rolls:
- 6 Lasagne sheets
- As required oil for greasing
- 1 litre water to cook Lasagne
- Filling
- 1 cup boiled sweet corn
- 3 boiled and shredded potatoes
- 1 capsicum finely chopped
- 1/2 cup carrot grated
- 2 tablespoons chilli paste
- To taste Salt and pepper
- Veggie sauce
- 2 tablespoons the veggie mix from filling
- 3 tablespoons butter
- 1 teaspoon wheat flour
- To taste Salt and pepper
- 1 cup milk and water mixture
- 3 tablespoons mozzarella and cheddar cheese
- Seasoning
- 1 teaspoon oregano seasoning
- 1 teaspoon chill flakes
- 1 tablespoon each of boiled corn, carrot, capsicum and cheese
Directions to cook Baked Sweet Corn Lasagne Rolls:
- Heat water in a big pan, add of salt. Add Lasagne sheet and cook for 5 minutes. Cook all of the sheets, one by one in same manner
- After removing from water keep the sheets on a greased dish, apply oil over each sheet. This helps the sheets from drying and sticking together.
- Stuffing: In a bowl prepare stuffing by mixing all the ingredients. Remember to keep of the unseasoned vegetable mixture aside to add in the sauce. Because starch in the potato will make the sauce thick and veggies will taste good.
- Place a big spoon full of stuffing on one side of the sheet and roll it over till the end.
- Prepare the other sheets in the same manner and keep in the dish until we prepare the sauce.
- Heat a pan and add butter. Let it melt then add flour and roast by mixing constantly. Once it looks golden colour add milk and water and cook for a minute
- Preheat oven at this point and prepare a baking tray by greasing it with some oil.
- Add the vegetables kept aside, cheese, salt and pepper and cook for 3-5 minutes until sauce thickens a little.
- Assemble by spreading sauce in the greased tray. Place the rolls in the sauce. I used 2 trays to do so.
- Pour the remaining sauce over the rolls. The rolls must completely submerge inside the gravy.
- Sprinkle some grated carrots boiled corns and some cheese also season with oregano and chilli flakes.
- Keep in oven and bake for 20 minutes. Tasty healthy breakfast is ready
So that is going to wrap it up for this special food baked sweet corn lasagne rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!