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Coconut Crusted Chicken with Pecan, Apple Salad - Household warmth and closeness is usually obtained in basic approaches. A single of them is cooking and serving food for the family members. As a housewife, certainly you don't want to miss a meal together ideal? Cuisine can also be the key to a satisfied loved ones, quite a few feel homesick because their cooking has been identified elsewhere.

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To begin with this particular recipe, we must prepare a few components. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook it.

Composition needed to cook Coconut Crusted Chicken with Pecan, Apple Salad:

1. For the chicken and Marinate
2. 5 chicken fillets
3. 60 ml fat free plain yogurt
4. 1 Tbsp ginger garlic and chilli paste
5. 1 tsp coriander powder
6. 1 tsp cumin powder
7. 1/2 tsp chilli powder
8. to taste Salt and pepper
9. For the Crumb Batter
10. 1 cup desiccated coconut
11. 1/4 cup sesame seeds
12. 1 red chilli flakes
13. The salad
14. 1/2 cup lightly toasted pecans roughly chopped
15. 100 g butter lettuce
16. 100 g cherry tomatoes cut lengthwise in half
17. 1 sml cucumber cut in half lengthwise then sliced
18. 1 carrot sliced
19. 2 pink lady apples cored and sliced
20. Dressing
21. 3 Tbsp Olive oil
22. 1 tsp apple cider vinegar
23. 1 tsp lemon juice
24. 1 tsp whole grain Dijon mustard
25. to taste Salt and pepper

Instructions to cook Coconut Crusted Chicken with Pecan, Apple Salad:

1. Cut chicken across into 2 pieces as demonstrated.
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
3. Crumb the chicken: combine crumb ingredients.
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
5. Let chicken cool slightly then slice across as per attached photo
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
8. Plate and serve

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