Slow Cooker Campfire Stew
Slow Cooker Campfire Stew

Slow Cooker Campfire Stew - Loved ones warmth and closeness is often obtained in simple strategies. One particular of them is cooking and serving meals for the family. As a housewife, of course you do not wish to miss a meal together correct? Cuisine may also be the crucial to a content family, many really feel homesick due to the fact their cooking has been located elsewhere.

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Campfire Stew is a hearty, flavourful and meaty stew that can be easily made on a campfire or in an Instant Pot, slow cooker, or oven. The recipe includes Weight Watchers points at end of post as well as a video within the post. Cut all visible fat off meat and place in slow cooker.

Slow Cooker Campfire Stew is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Slow Cooker Campfire Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker campfire stew using 7 ingredients and 3 steps. Here is how you cook it.

Composition needed to make Slow Cooker Campfire Stew:

  1. 1 medium sized, smoked gammon
  2. 2 white onions, sliced
  3. 2 garlic cloves crushed
  4. 1 (400 g) tin tomatoes
  5. 1 (400 g) tin black beans
  6. 1 tbsp smoked paprika
  7. 1 tsp cumin

Learn how to make this hearty yet We earn a commission for products purchased through some links in this article. This content is created and maintained by a third party, and imported. Come home to a delicious, healthy slow-cooked vegetable stew. Butternut squash, mushrooms, and potatoes make it a hearty dish everyone will love.

Instructions to cook Slow Cooker Campfire Stew:

  1. Place a layer of onions on the base of your slow cooker. Then add the gammon. Around the gammon, add in the other ingredients. Use a spoon to give it a bit of a stir.
  2. Cook on low for 8 hrs. 1 hr before serving, use two forks to shred the gammon apart, stir and let it finish for the last hour.
  3. You could serve on top of crispy skinned jackets or with fresh veg 😋

This easy recipe requires just a few minutes early in the day chopping the vegetables, and then the slow cooker does the rest. Usually, for campfire cooking, especially this side of the Atlantic - non enamelled cast iron pans are preferred. They do take a bit of getting used to, but stew/casserole. Of course, I am sure this would work perfectly in a Slow Cooker too if you want to throw all the ingredients in before heading to work. Reviews for: Photos of Slow Cooker Mediterranean Stew.

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