Mango Rice Ravioli
Mango Rice Ravioli

Mango Rice Ravioli - Household warmth and closeness is often obtained in uncomplicated methods. 1 of them is cooking and serving meals for the family. As a housewife, not surprisingly you do not want to miss a meal together suitable? Cuisine may also be the key to a delighted family members, several feel homesick because their cooking has been identified elsewhere.

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Mango Rice Ravioli is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mango Rice Ravioli is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mango rice ravioli using 9 ingredients and 8 steps. Here is how you cook it.

Composition needed to cook Mango Rice Ravioli:

  1. 1/2 cup Mango puree
  2. 1 big spoon full cream
  3. 2 tbsp sugar
  4. 4 slice bread
  5. 1/2 cup boiled rice
  6. 1 tablespoon green pista paste
  7. 2 tbsp powdered sugar or according to taste
  8. 2 tbsp butter
  9. Some pista and Almond for garnish

Instructions to make Mango Rice Ravioli:

  1. First cut the sides of bread and roll it.
  2. In boil rice mix pista puree,dry fruits and sugar powder.if u like u can add a pinch of green colour.
  3. Now fill these rice between two bread slices and stick sides with water.
  4. Roast it on tawa with butter.
  5. In a pan heat mango puree and mix cream in it.
  6. In the end add sugar and stir well
  7. In a plate put filled roasted bread and pour mango mixture.
  8. Garnish with pista and Almond serve chilled. 😊

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