My Bao Buns - Loved ones warmth and closeness may be obtained in uncomplicated methods. One of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't would like to miss a meal together correct? Cuisine may also be the crucial to a satisfied family members, many feel homesick because their cooking has been identified elsewhere.
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My Bao Buns is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Bao Buns is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook my bao buns using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to make My Bao Buns:
- 1 cup (250 ml) Self-Raising Flour
- 1/2 cup Bread Flour
- 1 pinch Salt
- 1 teaspoon Dry Yeast
- 1/2 cup Warm Water
- 1 tablespoon Sugar *add extra 1 tablespoon if you want sweeter
- 1 teaspoon Rice Vinegar
- 1 tablespoon Oil of your choice *plus extra to brush
Steps to make My Bao Buns:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Self Raising Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Oil and Rice Vinegar. Mix well to form a soft dough. Allow to rest for 1 hour.
- Divide the dough into 8 portions. Roll each portion into 5mm thin oblong. Brush Oil over the top side, and fold in half. *Note: You may wish to brush Sesame Oil for extra flavour.
- Place each bun on a piece of baking paper (size 10 x 10cm). Allow to rest for 30 to 60 minutes or until doubled in size.
- Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns.
- Serve while they’re still warm with your favourite fillings. Today I filled with stir-fried Prawns, Tomato and Egg with Lettuce. Any flavours will go well with these buns.
So that's going to wrap this up for this exceptional food my bao buns recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
