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Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. Pharmacology of lemongrass (Cymbopogon citratus Stapf). specii/lemongrass/priprava-lemongrass. Lemongrass is an herb with various health benefits.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemongrass & chilli chicken stir-fry using 9 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to cook Lemongrass & Chilli Chicken Stir-fry:
- 500-600 g Chicken Thigh Fillets 500 to 600g *cut into small pieces
- 1 Large Onion *thinly sliced
- 1 tablespoon Canola Oil
- <Sauce Ingredients>
- 2 tablespoons Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped
- 2 cloves Garlic *finely chopped
- 1-2 Chilli *finely chopped, OR Chilli Flakes as required
- 2 tablespoons Sugar
- 2 tablespoons Fish Sauce
Its rough, tufted stems and leaf buds are among the most sought-after herbal parts employed. Lemongrass is a super-herb with amazing healing properties. Its been used for many hundreds of years in Asia and Africa and now in the western hemisphere too.
Steps to serve Lemongrass & Chilli Chicken Stir-fry:
- Combine all the sauce ingredients in a bowl.
- Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
- Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.
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