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To begin with this particular recipe, we must prepare a few ingredients. You can have fondant birthday cake using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to cook Fondant Birthday Cake:
- 3 1/2 cup flour
- 1 1/2 sugar
- 1 butter
- 3 tea spoon baking powder
- 7 eggs
- Flavour
- Gelatin
- Glucose
- cmc
- Icing sugar
- Colour
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Steps to serve Fondant Birthday Cake:
- Mix butter and sugar until smooth. Add egg and mix thoroughly
- In a bowl mix flour, baking powder, and powdered flavour
- Add the flour mixture into the butter mixture and mix until well combined
- Rob butter in a pan and dust with flour. Pour your cake mixture into the pan and bake for 30-40mins
- For the fondant mixture, In a small bowl add 2spoons of gelatin, mix with boiled water add glucose gently and stir. Note: it will be sticky.
- In another bowl, a big one. Pour 3 icing sugar and add 3 tea spoon of CMC. Add the glucose mixture and make a dough. Add colour of your choice
- Decorate the cake
Looking for simple birthday cake ideas that will please any child? Scroll these kids birthday cakes But it's not difficult either; thanks to the fondant cut-out patterns (sold on the site), you'll be piecing. Ombre Chevron Cake Tutorial ~ This ombre chevron stripe cake is absolutely gorgeous! Even if you have never worked with fondant you can pull this off. Putting the Easy Fondant Birthday Cake together: First, you want to cover your cake with white fondant and set it on the finished cake board.
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