Zucchini Ravioli
Zucchini Ravioli

Zucchini Ravioli - Family warmth and closeness could be obtained in simple approaches. A single of them is cooking and serving food for the family members. As a housewife, obviously you do not need to miss a meal collectively correct? Cuisine also can be the essential to a content family members, many really feel homesick simply because their cooking has been identified elsewhere.

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Zucchini Ravioli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Zucchini Ravioli is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have zucchini ravioli using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to make Zucchini Ravioli:

  1. 1 medium zucchini
  2. 1/4 cup grated paneer
  3. 1 tsp mint powder
  4. 1 clove garlic, minced
  5. 1 tsp ginger paste
  6. 1 cup marinara
  7. 1/4 cup shredded mozzarella
  8. As Required Oregano to sprinkle

Directions to cook Zucchini Ravioli:

  1. Preheat oven to 250° and grease a baking dish with olive oil.
  2. Cut both ends of zucchini, Using a slice grater to slice each zucchini into thin flat strips.
  3. Prepare the filling : In bowl, combine grated paneer, mint powder, minced garlic,ginger paste & salt as per taste.Make the filling in ball shape.
  4. Lay two strips of zucchini on top of the first strips in T shape. Put the filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time.
  5. Turn ravioli over and place in the baking dish. Pour marinara around zucchini
  6. Add some marinara sauce on top of ravioli,add mozzarella & oregano.Bake it for 15mins.Ready to serve.

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