Almost Spanish Chicken
Almost Spanish Chicken

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Almost Spanish Chicken is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Almost Spanish Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have almost spanish chicken using 19 ingredients and 10 steps. Here is how you can achieve that.

Ingredients needed to cook Almost Spanish Chicken:

  1. 3 tbsp olive oil
  2. Salt and black pepper
  3. 8 chicken thighs
  4. 2 onions, sliced
  5. 2 peppers (red or 1 red & 1 green), deseeded and sliced
  6. 4 cloves garlic, chopped
  7. 1 leek, sliced
  8. 50 g sun-dried tomatoes in oil, drained and wiped dry
  9. 100 g Serrano ham, torn into 2 cm pieces or several slices chorizo
  10. 225 g brown basmati or long-grain rice
  11. 1 tbsp tomato paste
  12. 1 tsp smoked paprika
  13. 1 tsp dried thyme
  14. 1 tsp zatar
  15. 1 bird’s eye chili, finely chopped
  16. 250 ml chicken or vegetable stock
  17. 250 ml dry white wine
  18. 50 g black or green olives, pitted
  19. 1 small orange, in segments

Directions to cook Almost Spanish Chicken:

  1. Pre-heat your oven to Gas Mark 4 or your electric equivalent. This is 160C on my Neff Circotherm but is more like 180C for other ovens.
  2. Season the chicken thighs well.
  3. Heat 2 tbsp oil in a large casserole and brown the chicken thighs all over, in small batches not all at once. Set aside.
  4. Use a very little wine to deglaze the bottom of the casserole, add the third tbsp of oil. When hot, add the onions, gently fry for 3 minutes, then add the peppers, garlic, chili and leek and fry for a further 3 minutes or until just turning brown, stirring occasionally.
  5. Add the sun-dried tomatoes and Serrano ham/chorizo and stir gently but thoroughly.
  6. Stir in the rice. Once it’s coated, add the tomato purée, smoked paprika, thyme and zatar.
  7. Add the stock and wine and stir thoroughly. Bring to a fast simmer.
  8. Reduce to a gentle simmer and carefully place the chicken thighs on top without disturbing the rice. Similarly place the orange segments and olives.
  9. Put on a tight-fitting lid and transfer to the pre-heated oven. Cook for around 1 hour. The rice should be cooked but still with a little “bite”.
  10. Serve piping hot onto warmed plates.

So that's going to wrap it up with this exceptional food almost spanish chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!