Lemon Garlic Chicken Thighs
Lemon Garlic Chicken Thighs

Lemon Garlic Chicken Thighs - Family members warmth and closeness can be obtained in straightforward approaches. One particular of them is cooking and serving food for the family members. As a housewife, obviously you do not would like to miss a meal together ideal? Cuisine also can be the essential to a satisfied family members, several really feel homesick mainly because their cooking has been found elsewhere.

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Lemon Garlic Chicken Thighs is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Garlic Chicken Thighs is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients needed to make Lemon Garlic Chicken Thighs:

  1. 8 Chicken Thighs
  2. 1 3/4 tsp Salt
  3. 1 tsp Freshly Ground Pepper
  4. 1/2 tsp Crushed Red Pepper
  5. 1/2 cup All-Purpose Flour
  6. 1/4 cup Olive Oil
  7. 3 cup Thinly Sliced Onions
  8. 2 head Garlic
  9. 1 Bay Leaf
  10. 1/2 cup Fresh Squeezed Lemon Juice
  11. 1 1/2 cup Chicken Broth

Directions to make Lemon Garlic Chicken Thighs:

  1. Preheat oven to 350° F.
  2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
  3. Lightly dredge the chicken with the flour and set aside.
  4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
  5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
  6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.

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