Creamy Lemon Butter & Garlic Chicken Thighs
Creamy Lemon Butter & Garlic Chicken Thighs

Creamy Lemon Butter & Garlic Chicken Thighs - Family warmth and closeness can be obtained in uncomplicated approaches. A single of them is cooking and serving meals for the family. As a housewife, needless to say you do not want to miss a meal with each other right? Cuisine also can be the important to a satisfied family, quite a few feel homesick for the reason that their cooking has been discovered elsewhere.

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To begin with this recipe, we have to first prepare a few components. You can cook creamy lemon butter & garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to make Creamy Lemon Butter & Garlic Chicken Thighs:

  1. 6 chicken thighs
  2. 1 Tbsp paprika
  3. Salt and Pepper
  4. 1 tsp dried thyme
  5. 3 Tbsp butter
  6. 3 cloves garlic
  7. 1/2 cup heavy cream
  8. 1 cup chicken broth
  9. 1/4 parmesan
  10. 1 lemon
  11. 1 can green beans OR 2 cups spinach

Directions to serve Creamy Lemon Butter & Garlic Chicken Thighs:

  1. Season chicken thighs with salt, pepper, & paprika.
  2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
  3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
  4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
  5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
  6. Serve and enjoy! 😋🍽

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