Chicken katsu - Family warmth and closeness is often obtained in very simple techniques. One of them is cooking and serving food for the household. As a housewife, naturally you do not want to miss a meal collectively right? Cuisine may also be the key to a satisfied family, a lot of really feel homesick since their cooking has been discovered elsewhere.
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Chicken katsu is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken katsu is something that I have loved my entire life.
Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce.. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.
To get started with this recipe, we have to first prepare a few components. You can have chicken katsu using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to make Chicken katsu:
- Chicken
- 4 Japanese perilla
- 1 sliced cheese
- Salt and pepper
- 1 Egg
- 30 g Flour
- 50 g bread crumbs
For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Chicken Katsu is one of my favorite Japanese recipes, and is basically fried chicken pounded thin and breaded with Panko breadcrumbs, then served with a sweet curry and Worcestershire-ketchup sauce. I like to serve this with Chinese Steamed Rice on the side, and some chopped green onions, or with my Perfect Brown Rice and a side salad.
Instructions to serve Chicken katsu:
- Cut chicken into half.
- Season chicken with salt and pepper.
- Put sliced cheese and Japanese perilla on the middle of the chicken.
- Break eggs in a plate. Soak checkin in the egg.
- Sprinkle bread crumbs on the both side of the chicken.
- Fry chicken in the pan until golden brown.
Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. This is an insanely delicious dish that tastes SO good!! This Chicken Katsu is lightly breaded with a tender chicken inside. Japanese restaurants originally started this Chicken Katsu recipe then it become even more popular in Japan and Hawaii.
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