Gnocchi Asparagus & Mushrooms
Gnocchi Asparagus & Mushrooms

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Gnocchi Asparagus & Mushrooms is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gnocchi Asparagus & Mushrooms is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

Composition needed to serve Gnocchi Asparagus & Mushrooms:

  1. box mushrooms
  2. 10 asparagus pieces
  3. 500 g Gnocchi
  4. Large white onion
  5. 1 garlic teeth
  6. 1 Can peas
  7. 7 dries tomatoes
  8. Salt and pepper
  9. Heavy cooking cream (30%+)

Instructions to serve Gnocchi Asparagus & Mushrooms:

  1. Heat sliced mushrooms and asparagus
  2. Add chopped onion, garlic and dried tomatoes at a lower flame
  3. Add cream, one glass of water, Vegetable broth and peas
  4. Add gnocchi for 5'

So that is going to wrap this up for this special food gnocchi asparagus & mushrooms recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!