Chicken Fajitas - Slow Cooker
Chicken Fajitas - Slow Cooker

Chicken Fajitas - Slow Cooker - Family members warmth and closeness might be obtained in uncomplicated ways. 1 of them is cooking and serving food for the household. As a housewife, certainly you do not wish to miss a meal together correct? Cuisine can also be the essential to a pleased household, a lot of feel homesick for the reason that their cooking has been identified elsewhere.

So for all those of you who prefer to cook and like it or not you have to provide meals for the loved ones, of course you also don't want the same dishes, ideal? You are able to cook with new and simple variants. Simply because now you may conveniently uncover recipes with out getting to bother. Just like the following Chicken Fajitas - Slow Cooker which you can imitate to be presented to your beloved family members.

Chicken Fajitas - Slow Cooker is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Fajitas - Slow Cooker is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients needed to serve Chicken Fajitas - Slow Cooker:

  1. 1 lb. boneless, skinless chicken breasts
  2. 1 cup salsa of choice
  3. 1 onion, thinly sliced
  4. 2 bell peppers, sliced
  5. 3 cloves garlic, minced
  6. 1 tsp. each chili powder, cumin, brown sugar
  7. 1/2 tsp. each smoked paprika, salt
  8. 1/4 tsp. each pepper, garlic powder, onion powder
  9. Juice from 1 lime

Steps to serve Chicken Fajitas - Slow Cooker:

  1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
  2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
  3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
  4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

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