Caramel Brownies
Caramel Brownies

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Caramel Brownies is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Caramel Brownies is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook caramel brownies using 7 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to make Caramel Brownies:

  1. 200 g Unsalted Butter
  2. 200 g Chocolate
  3. 397 g "Carnation" Caramel
  4. 200 g Golden Caster Sugar
  5. 4 Medium Eggs
  6. 130 g Plain Flour
  7. 50 g Cocoa Powder

Using a box of Betty Crocker™ Supreme Original Brownie Mix, chopped nuts and semisweet chocolate chips, these cake-like brownies are baked in the oven until at the last minute they're topped with even more nuts, more chocolate chips and a rich, creamy caramel sauce. Of all the caramel brownies recipes this one is the BEST by far. Refrigerating just to set the brownies is key and the baking times are more accurate. Also "crumble the batter" as opposed to "spread the batter" in the last step makes much more sense as spreading that kind of batter over melting chips and caramel is impossible!

Steps to serve Caramel Brownies:

  1. Heat oven to 180C/160C fan/gas 4. Grease then line a 23cm square tray/bake tin with baking parchment. Melt the butter in a medium pan, break in all the chocolate, then remove the pan from the heat and wait for the cubes to melt.
  2. In a small bowl, stir 175g of the caramel to loosen it up. Put the rest of the caramel in a large bowl with the sugar and eggs, and beat with an electric hand mixer or balloon whisk until even.
  3. Whisk in the chocolate and butter. In another bowl, combine the flour and cocoa, then sift this on top of the chocolate mix. Beat briefly until smooth.
  4. Pour half the brownie batter into the tin and level it with a spatula. Using a teaspoon, spoon the caramel on top of the batter layer. Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath.
  5. Bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin. Let it cool completely in the tin, then cut into squares.

Quick and easy caramel brownies recipe with brownie mix, homemade with simple ingredients. Rich, fudgy and ooey gooey and loaded with chocolate and caramel. Everyone enjoys the ooey gooey goodness of a brownie and what makes it even better is if the recipe comes together super quickly. Keeping that in mind, I already shared these Cake Mix Brownies, that started off with a chocolate cake mix. How to Make Caramel Brownies: My easy one-bowl Homemade Brownies are the base of this recipe.

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