Gnocchi with Homemade Tomato Sauce - Family members warmth and closeness might be obtained in uncomplicated strategies. One of them is cooking and serving food for the family members. As a housewife, obviously you do not want to miss a meal together proper? Cuisine may also be the essential to a satisfied loved ones, a lot of really feel homesick due to the fact their cooking has been found elsewhere.
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Gnocchi with Homemade Tomato Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gnocchi with Homemade Tomato Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have gnocchi with homemade tomato sauce using 9 ingredients and 15 steps. Here is how you cook it.
Composition needed to make Gnocchi with Homemade Tomato Sauce:
- 1 box Gnocchi
- 1 can Tomato Pelati
- 1 clove garlic
- 10 basil
- 10 dash chopped parsley
- 1 grated parmesan cheese
- 1 olive oil
- 1 salt
- 1 ground black pepper
Instructions to cook Gnocchi with Homemade Tomato Sauce:
- Chop the garlic
- In pan add olive oil and add the garlic
- Cook on medium heat for 5 minutes
- Add the tomato pelatti and start stiring the mixture.
- After a while add the juice sauce from the tomato can
- Cook for 5 to 10 minutes
- Add the choped basil and parsley
- Add pinch of black pepper
- Keep stiring for 5 minutes
- While the sauce is cooking add a water in a separate pan and add salt
- When tge water starts to boil add the gnocchi
- Cook for 5 minutes
- Rinse the gnocchi and put in a serving dish
- Add the sauce and the grated parmesan
- Enjoy in a healthy and tasty lunch.
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