[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish
[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

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[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you cook that.

Composition needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

  1. 150-200 g Chicken thigh
  2. 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
  3. 1/2 tablespoons Sugar
  4. 2 tablespoons Soy Sauce
  5. 1 pinch Salt
  6. 20 cc Rice vineger
  7. 4-5 stalks Green onion

Steps to cook [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

  1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
  2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
  3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
  4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
  5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
  6. Enjoy!

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