Garlicky Herb Baked Chicken Thighs
Garlicky Herb Baked Chicken Thighs

Garlicky Herb Baked Chicken Thighs - Household warmth and closeness may be obtained in uncomplicated methods. 1 of them is cooking and serving food for the family. As a housewife, not surprisingly you do not desire to miss a meal with each other appropriate? Cuisine can also be the key to a pleased loved ones, lots of really feel homesick for the reason that their cooking has been identified elsewhere.

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Garlicky Herb Baked Chicken Thighs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Garlicky Herb Baked Chicken Thighs is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to make Garlicky Herb Baked Chicken Thighs:

  1. 1 large pack bone in, skin on chicken thighs
  2. 2 onions, sliced
  3. 1 pack baby carrots
  4. 1 chicken bouillon cube
  5. 1 cup water
  6. 1/2 cup white wine
  7. 15 cloves garlic, minced
  8. 1/2 teaspoon Rosemary leaves
  9. 1/2 teaspoon Basil leaves
  10. 1/8 teaspoon black pepper

Instructions to cook Garlicky Herb Baked Chicken Thighs:

  1. Rinse and pat dry chicken thighs…..
  2. Place thighs in a large baking pan……set pan off to the side……
  3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
  4. Place your sliced onions and baby carrots all around chicken thighs….
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
  8. Serve and enjoy 😉!

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