Gnocchi with Young Green and Red Tomato Sauce
Gnocchi with Young Green and Red Tomato Sauce

Gnocchi with Young Green and Red Tomato Sauce - Family members warmth and closeness can be obtained in uncomplicated strategies. 1 of them is cooking and serving food for the family. As a housewife, of course you don't desire to miss a meal together correct? Cuisine may also be the essential to a pleased family, lots of really feel homesick due to the fact their cooking has been identified elsewhere.

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Gnocchi with Young Green and Red Tomato Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gnocchi with Young Green and Red Tomato Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi with young green and red tomato sauce using 14 ingredients and 2 steps. Here is how you cook it.

Composition needed to make Gnocchi with Young Green and Red Tomato Sauce:

  1. Gnocchi Sauce
  2. 1 large green tomato
  3. 2 small Roma tomatoes
  4. 1/4 cup poppyseed cream sauce or salad dressing
  5. 1 tbsp. olive oil
  6. 1/4 red onion, diced
  7. 1 small squash, diced or sliced
  8. 2 ounces red wine
  9. to taste lemon pepper seasoning
  10. fresh oregano, 1 tbsp, minced
  11. 2 ounces water
  12. to taste salt
  13. 1 tbsp, various nuts if desired
  14. 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes

Steps to make Gnocchi with Young Green and Red Tomato Sauce:

  1. Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. - Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let - simmer five to eight minutes. Use to coat gnocchi.
  2. Ingredients: Gnocchi Sauce - - 1 large green tomato - 2 small Roma tomatoes - 1/4 cup poppyseed cream sauce or salad dressing - 1 tbsp. olive oil - 1/4 red onion, diced - 1 small squash, diced or sliced - 2 ounces red wine - lemon pepper seasoning to taste - fresh oregano, 1 tbsp, minced. - 2 ounces water - salt to taste - 1 tbsp, various nuts if desired - 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two - minutes

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