Honey Garlic Chicken - Slow Cooker
Honey Garlic Chicken - Slow Cooker

Honey Garlic Chicken - Slow Cooker - Loved ones warmth and closeness could be obtained in basic strategies. 1 of them is cooking and serving meals for the household. As a housewife, naturally you do not want to miss a meal collectively suitable? Cuisine can also be the crucial to a satisfied household, several really feel homesick simply because their cooking has been found elsewhere.

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Honey Garlic Chicken - Slow Cooker is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Honey Garlic Chicken - Slow Cooker is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you cook that.

Composition needed to make Honey Garlic Chicken - Slow Cooker:

  1. 1 lb. boneless, skinless chicken breasts
  2. 1/2 small yellow onion, diced
  3. 3 cloves garlic, minced
  4. 1/4 cup low sodium soy sauce
  5. 1/4 cup ketchup
  6. 3 tbsp. honey
  7. 1 tsp. sriracha sauce
  8. 1/2 tsp. ground ginger
  9. 1/2 tsp. dried basil
  10. 2 tsp. cornstarch
  11. 2 tsp. water

Steps to serve Honey Garlic Chicken - Slow Cooker:

  1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
  2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
  3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
  4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
  5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
  6. After that you're ready to serve. Store any leftovers in the fridge.

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