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Look no further with these delicious apple and raspberry strudels. Apples and raspberries pair beautifully in these tempting cinnamon-spiced filo desserts. Chopped dried apricots make a tasty alternative to the sultanas.
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To get started with this recipe, we must prepare a few ingredients. You can cook apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients needed to make Apple and raspberry strudel:
- 350 g strong flour
- 55 g oil
- 90 ml warm water
- 75 g eggs
- 1 1/2 tsp white wine vinegar
- 3 g salt
- 3 g caster sugar
- 800 g apples
- 200 g raspberries
- 100 g almonds
- 100 g breadcrumbs
- 75 g cinnamon sugar
- 1/2 lemon zest
- 100 g sultanas
- 100 g melted butter
Brush the entire strudel with the melted butter and then sprinkle with cinnamon and remaining sugar. Learn how to make traditional Viennese Apple Strudel including super-thin strudel dough from scratch from a true Austrian. If you want to bake a real-deal apple strudel, you are right where you belong. This homemade Viennese-style apple strudel is filled with apples, toasted breadcrumbs, chopped.
Directions to make Apple and raspberry strudel:
- Sieve the flour , salt and sugar, place in a mixing bowl
- Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
- Wrap the dough up and leave to rest at room temp for 1 hour
- Peel and slice the apple thinly and mix into cinnamon sugar
- Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
- Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
- Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
- Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
- Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown
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