Honeycomb bread/khaliat nahal
Honeycomb bread/khaliat nahal

Honeycomb bread/khaliat nahal - Loved ones warmth and closeness may be obtained in basic approaches. One of them is cooking and serving food for the household. As a housewife, not surprisingly you don't need to miss a meal collectively right? Cuisine can also be the crucial to a pleased loved ones, numerous really feel homesick mainly because their cooking has been discovered elsewhere.

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Very Soft Honeycomb Bread Perfect for Ramadan. Very Easy Please Share, Subscribe, and like this video for more TastyCooks:) -Don't forget to follow us on Instagram. How to make honeycomb bread or honeycomb buns.

Honeycomb bread/khaliat nahal is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Honeycomb bread/khaliat nahal is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honeycomb bread/khaliat nahal using 18 ingredients and 12 steps. Here is how you can achieve that.

Ingredients needed to cook Honeycomb bread/khaliat nahal:

  1. For the dough
  2. 2 cups all purpose flour
  3. 3/4 cup warm milk
  4. 3 tbls powdered milk (optional)
  5. 1 large egg
  6. 3 tbls vegetable oil
  7. 3 tbls melted butter
  8. 2 tsp yeast (sachet type is fine)
  9. 1 tsp salt
  10. Some beaten egg for an egg wash before baking
  11. Enough water for kneading (add water at the end to avoid having liquidy dough)
  12. Cream cheese to fill in dough balls
  13. For the honey syrup
  14. 3/4 cup water
  15. 1 cup sugar
  16. 1 tbls honey
  17. 1 couple of saffron strands
  18. 1-2 squeezes lemon juice

This is due to the bread's resemblance to a honeycomb and for the sweet, honey-flavored topping it's glazed with. It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. The bread looks really nice when finished and it is easier than it looks to prepare. It is important to let the dough rise enough on the final rise so that the bread is very soft.

Instructions to cook Honeycomb bread/khaliat nahal:

  1. Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat
  2. Once sugar is dissolved, increase to high heat until it begins to boil
  3. Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick.
  4. For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it)
  5. Mix to form a dough and knead until dough is soft
  6. Allow dough to rise until doubled in size
  7. Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉
  8. Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design
  9. Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash.
  10. Bake in the oven for 45-50 minutes or until the top is golden brown.
  11. Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤)
  12. Allow to cool before serving

Prep and bake times includes rise times. Khaliat al Nahal also known as Honeycomb Bread is a wonderful yeasted bread preparation perfect as appetizers. Get the recipe for this Honeycomb Kahliat Nahal (also known as Khaliat al Nahal) translates as Bees' Hive in Arabic taking its name from its appearance. The buns are baked close to. It's called honeycomb bread because of the appearance of the buns all snuggled together.

So that's going to wrap it up with this special food honeycomb bread/khaliat nahal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!