Chicken Parmesan Meatball Sandwiches
Chicken Parmesan Meatball Sandwiches

Chicken Parmesan Meatball Sandwiches - Household warmth and closeness is often obtained in easy approaches. 1 of them is cooking and serving food for the loved ones. As a housewife, naturally you do not wish to miss a meal collectively suitable? Cuisine can also be the crucial to a content family, several feel homesick simply because their cooking has been found elsewhere.

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Chicken Parmesan Meatball Sandwiches is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chicken Parmesan Meatball Sandwiches is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients needed to serve Chicken Parmesan Meatball Sandwiches:

  1. 2 lb Ground chicken
  2. 3/4 cup Panko bread crumbs
  3. 1/4 cup Finely minced onion
  4. 2 tbsp Minced parsley
  5. 2 clove Minced garlic
  6. 1 Zest of 1 lemon
  7. 2 Eggs
  8. 3/4 cup Shredded grana padano cheese
  9. 1 tsp Kosher salt
  10. 1/2 tsp Freshly ground pepper
  11. 1 quart Marinara sauce
  12. 4 oz Shredded mozzarella cheeses
  13. 3 slice Provolone cheese per sandwich

Steps to make Chicken Parmesan Meatball Sandwiches:

  1. Preheat oven to 400F, setting the rack in the upper third of the oven.
  2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
  3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
  4. Spoon about 1/2 tsp of sauce over each.
  5. Bake for 15 minutes.
  6. Remove meatballs from the oven and increase temperature to broil.
  7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
  8. Broil for about 3 minutes, until the cheese has melted and turned gold.
  9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
  10. Place sandwiches in the oven and bake until the cheese has melted and turned golden.
  11. Serve hot.

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