Brad's chicken breast w/ asparagus and hollandaise - Family members warmth and closeness is often obtained in simple ways. One particular of them is cooking and serving food for the family. As a housewife, obviously you do not desire to miss a meal collectively appropriate? Cuisine can also be the key to a delighted household, many feel homesick due to the fact their cooking has been located elsewhere.
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Sheet Pan Caesar Chicken and Asparagus with Garlic BreadYummly. Same Series: Grilled chicken fillet with asparagus and sauce. Chicken breast wrapped in bacon close-up. horizontal.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- 1 chicken breast
- 4 Oz asparagus
- Olive oil
- Mccormick's worchestershire pub burger seasoning
- 1 cup prepared hollandaise sauce
- slices Provalone cheese
- Paprika
Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Add lemon juice, dry mustard and Tabasco to yolks.
Steps to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to We really enjoyed this recipe. For a simpler version bake the chicken directly in the prepared hollandaise sauce and top with asparagus. Put asparagus on each side, divide crab. chicken breast. Spoon Hollandaise on top of crab and. potatoes.
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