Chicken Cordon Bleu / instant pot
Chicken Cordon Bleu / instant pot

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Chicken Cordon Bleu / instant pot is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Cordon Bleu / instant pot is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook that.

Composition needed to cook Chicken Cordon Bleu / instant pot:

  1. 3 boneless skinless chicken breasts fillet
  2. 1 (10.5 oz.) can cream of chicken soup
  3. 1/4 cup milk
  4. 1 cup water
  5. 1 teaspoon pepper
  6. 1 teaspoon minced garlic
  7. 1/2 pound ham slices
  8. 1 (6 oz.) pkg. sliced Swiss cheese
  9. 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
  10. 1 cup butter melted

Instructions to make Chicken Cordon Bleu / instant pot:

  1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
  2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
  3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
  4. Browned up
  5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

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