Amazing French Dip Sandwiches with Au Jus
Amazing French Dip Sandwiches with Au Jus

Amazing French Dip Sandwiches with Au Jus - Family members warmth and closeness is usually obtained in basic ways. One of them is cooking and serving food for the loved ones. As a housewife, needless to say you do not desire to miss a meal collectively suitable? Cuisine can also be the key to a content household, many feel homesick for the reason that their cooking has been identified elsewhere.

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Amazing French Dip Sandwiches with Au Jus is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Amazing French Dip Sandwiches with Au Jus is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have amazing french dip sandwiches with au jus using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients needed to cook Amazing French Dip Sandwiches with Au Jus:

  1. 1 12oz bottle dark beer
  2. 2 cup water
  3. 3 lb beef roast (rump or top round)
  4. 1 tbsp beef bouillion (i like the better than bouillion)
  5. 2 tbsp minced garlic
  6. 1 tbsp worcestershire sauce
  7. 1 tsp garlic powder
  8. 1 tsp onion powder
  9. 1 tsp lawry's season salt
  10. additional items
  11. 1 French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them.
  12. 1 If you would like cheese use what you prefer.

Directions to make Amazing French Dip Sandwiches with Au Jus:

  1. Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is)
  2. Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted.
  3. Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts.
  4. Serve sandwiches hot with au jus sauce.
  5. Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to.

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