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To begin with this recipe, we must first prepare a few ingredients. You can cook doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to cook Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- 10 napa cabbage leaves, cut into inch width
- 1/2 onion, sliced
- 1 carrot, sliced
- 8 soy puff filled with grounded chicken
- 8 clams
- 8 oz firm tofu, sliced
- 2 Tsp 3-year aged soybean paste
- 1 pinch brown sugar
- 2 Tsp rice starch
- 16 oz homemade stock
- fish sauce
- olive oil
Steps to serve Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
So that is going to wrap it up with this exceptional food doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
