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Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to make Chicken Parmesan Meatloaf:
- 1 lb ground chicken
- 1 each egg
- 1/4 cup bread crumbs
- 1/2 tsp dried basil
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1 tsp minced garlic
- 1 small onion, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated parmesan
- 1/2 cup pasta sauce
- 1/2 cup shredded Italian cheese blend
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Steps to serve Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
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