Dairy-free Spiced Clementine Cake
Dairy-free Spiced Clementine Cake

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This Super Delicious Clementine Cake is gluten-free and dairy-free, and uses whole boiled tangerines for a unique cake. I usually boil up a batch and freeze. NOTE: to make this cake gluten-free, make sure to use gluten-free baking powder, or omit the baking powder altogether.

Dairy-free Spiced Clementine Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Dairy-free Spiced Clementine Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook dairy-free spiced clementine cake using 12 ingredients and 10 steps. Here is how you cook that.

Composition needed to make Dairy-free Spiced Clementine Cake:

  1. For the cake
  2. Approx. 375g whole clementines, roughly 4-5 clementines
  3. 6 large eggs
  4. 220 g golden caster sugar
  5. 250 g ground almonds
  6. 1 tsp baking powder
  7. 1 tsp mixed spice
  8. For the lime & rosewater icing
  9. 50 g icing sugar
  10. 1 tbsp lime juice
  11. 1/4 tsp rosewater
  12. Pink gel food colouring

We'd grab a slice of some yummy. Use the zest and juice of these sweet fruits in Christmas cakes, desserts, drinks, meat dishes and Give your food a citrusy burst with our zingy clementine recipes. Use the zest and juice of these Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll. Clementine Cake Adapted from Nigella Lawson. … Oh right, I forgot to mention that this cake was I am on permanent lookout for gluten free cakes, as my immediate boss is gluten free, and I love This clementine cake looks delicious, having just moved from FL to ATL, this recipe makes me think of.

Steps to cook Dairy-free Spiced Clementine Cake:

  1. Grease and line with parchment a 20cm/8inch cake pan.
  2. Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Bring to the boil, partially cover with a lid and boil for around 1 hour until soft. Keep an eye on it in case the water dries up, you don’t want to burn your saucepan!
  3. Drain, discarding the cooking water. Cut the clementines in half, remove the pips and set aside to cool.
  4. Once cool, preheat the oven to put the oven to 180 degrees fan.
  5. Put the whole clementines (skins, pith, fruit and everything) into a food processor and blitz. Add the eggs and blitz for a minute to get some air into them. Then add all the other cake ingredients to the processor and blitz until fully mixed.
  6. Pour the mixture into the prepared cake pan and bake in the centre of the oven for 50 minutes - 1 hour. A skewer when inserted should come out clean.
  7. Remove from the oven and leave to cool on a wire rack, but still in the tin. Once cool, you can remove it from the tin and get started on the icing.
  8. For the icing: mix together the icing sugar, lime juice and rosewater until a smooth runny-ish paste. If you feel it’s too thick, add a tiny dash of water. Add the pink food colouring and mix well.
  9. Brush the icing over the top of the cake only. While still a bit wet, sprinkle over some desiccated coconut.
  10. First, prepare the clementines for the cake

Candied clementines, sweet dried figs, and spice mean these cakes are fall in a forkful. Free Cake Filling Recipes on Yummly Spiced Carrot CakeYerbabuena en la Cocina. carrot, baking soda, vanilla, brown sugar. Clementine cake Recipe adapted from Nigella Lawson, via Smitten Kitchen. Notes on this recipe: - This recipe is gluten free and dairy free (if you "butter" your pan with margarine) - I baked this cake in a regular cake pan (not a spring form pan) and it worked perfectly fine, just be very careful when.

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