🎂🍰Basbousa 🍰🎂 (Semolina Cake)
🎂🍰Basbousa 🍰🎂 (Semolina Cake)

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This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Hi everyone today recipe is basbousa this is middle Easter famous dessert Very easy to make Please don't forget to subscribe my channel 🤗🤗 Like&share&share ❤.

🎂🍰Basbousa 🍰🎂 (Semolina Cake) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. 🎂🍰Basbousa 🍰🎂 (Semolina Cake) is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have 🎂🍰basbousa 🍰🎂 (semolina cake) using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients needed to make 🎂🍰Basbousa 🍰🎂 (Semolina Cake):

  1. 225 g (8 oz) semolina 225 g (8 oz) sugar
  2. 340 g (12 fl oz) thick or Greek yoghurt
  3. 50 g (2 oz) or 4 tbsp) melted butter
  4. 24 blanched almonds
  5. 1 tsp baking soda
  6. 50 g (2 oz) or 4 tbsp) dessicated coconut (optional)
  7. For the syrup
  8. 225 g (8 oz) sugar Juice of 1 lemon
  9. 1/4 tsp rose water or orange water (optional)

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.

Steps to cook 🎂🍰Basbousa 🍰🎂 (Semolina Cake):

  1. Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. - Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool.
  2. Put the sugar, semolina and baking soda in a large bowl. Mix well. - Beat the yoghurt into the mixture, followed by the melted butter. - Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. - Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes.
  3. Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it’s best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. - Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake.
  4. #Tips: - - You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. - - If your cake starts to burn simply place a sheet of baking foil on the top.

For the first time I tried shamali at one of the local fish taverns. It was served with coffee as a compliment from chef. I really liked unusual taste and moist. This traditional Middle Eastern dessert comes together in just one bowl. Not all cakes have to involve three layers, chocolate frosting and birthday candles.

So that's going to wrap it up for this special food 🎂🍰basbousa 🍰🎂 (semolina cake) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!