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My Take Spur Version mushroom & black pepper Chump Steak - Family warmth and closeness is usually obtained in easy methods. One particular of them is cooking and serving meals for the loved ones. As a housewife, of course you don't wish to miss a meal collectively appropriate? Cuisine may also be the important to a pleased loved ones, a lot of feel homesick mainly because their cooking has been found elsewhere.

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My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.

Composition needed to cook My Take Spur Version mushroom & black pepper Chump Steak:

1. 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Marinade for Steak :
3. 4 Tblsp Worchestershine Sauce
4. 1/2 cup BBQ sauce (or more)
5. 2 Tblsp Tomato Sauce
6. 2 Tsp Lemon Juice
7. 1 Tsp Salt
8. 2 Tsp Freshly Ground Black Pepper
9. 2 Tsp Chilli Powder
10. 1/2 Tsp Red Pepper Flakes
11. 2 Tsp Sticky Brown Sugar OR Honey
12. ✓ Preferable to marinade Meat the night before
13. Onion Rings :
14. 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. 2 Cups Buttermilk
16. 2 Cups Flour
17. 2 Tsp Portuguese Chicken Spice
18. 1 Tsp Salt
19. 1 1/2 Tsp Ground Black Pepper
20. 1 1/2 Tsp Brown Onion Powder
21. Black Pepper Mushroom Sauce :
22. 150 g Punnet White Mushrooms (sliced)
23. 1 Tsp Butter/Olive Oil
24. 1 small Onion (finely diced)
25. 1/2 Cup Beef Stock
26. 2 Tsp Course Ground Black Pepper
27. to Taste Salt
28. 155 g Tin Cream
29. 1 Tblsp Mazina / Corn Flour
30. Potato Chips :
31. Half a frozen packet Chips
32. Oil
33. Fries :
34. Fry in oil till done and sprinkle with salt and pepper
35. 1 Packet Cheddar Sliced Cheese

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

So that is going to wrap it up for this special food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!