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Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides - Household warmth and closeness could be obtained in straightforward techniques. One of them is cooking and serving food for the family members. As a housewife, of course you don't want to miss a meal with each other correct? Cuisine can also be the important to a happy loved ones, many feel homesick mainly because their cooking has been identified elsewhere.

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Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something which I’ve loved my whole life. They’re nice and they look wonderful.

Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo. Michael & Ishmael are abroad in South Korea. Chicken wings marinated, grilled and served with chilli plum sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you can achieve that.

Ingredients needed to cook Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

1. ● For The Chicken & Brine
2. 6 LG Boneless Chicken Breasts
3. 1 tbsp Granulated Garlic Powder
4. 1 tbsp Granulated Onion Powder
5. 1/2 tbsp Cracked Black Pepper
6. 1/2 Cup Sugar
7. 1/2 Cup Salt
8. as needed Oil [to be added after brine is complete]
9. 2 LG Ziplock Bags
10. ● For The BBQ Sauce
11. 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
12. ● For The Corn On The Cob
13. as needed Water
14. 12 LG Ears Corn [shucked - boil 6 ears at a time]
15. 1 Cup Whole Milk
16. 1 Cube Butter
17. ● For The Spicy Pulled Beef Or Pork
18. 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
19. 1 Medium Green Bell Pepper [chopped]
20. 4 Garlic Cloves [smashed & fine minced]
21. 1 LG Vidalia Onion [chopped]
22. 3 (14 oz) Cans Beef Stock
23. 2 LG Jalapeños [minced]
24. 4 Drops Liquid Smoke
25. ● For The Additions & Garnishments
26. 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
27. as needed Smoked Mozzarella Slices
28. as needed Red Onions [thin sliced]
29. as needed Dill Pickle Slices
30. as needed Tomato Slices
31. as needed Cole Slaw
32. as needed Lettuce
33. ● For The BBQ Baked Beans
34. 2 (1 Pound) Cans Pinto Beans
35. 1/2 Cup White Onions [minced]
36. 1/4 Cup Green Bell Peppers [minced]
37. 4 tbsp Sweet Baby Ray's BBQ Sauce
38. 1/4 Cup Brown Sugar [or more to taste]
39. 1 tbsp Yellow Mustard

We smoked up some boneless chicken breasts with this Mike D's All Purpose Dry Rub and it was excellent. Get the big mike's bbq to go app on your iphone and make ordering a snap! Dry rubbed and smoked, choice of slaw. Chicken was dry. mike eds-bbq-chicken-sauce nutrition facts and nutritional information.

Steps to serve Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
5. Trim any fat or anything unsightly. Lightly oil chicken breasts.
6. Clean, oil and high heat your grill. Preheat grill for 15 minutes.
7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
10. Allow chicken to rest for 5 minutes.
11. Slice your BBQ chicken into strips.
12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
15. Crispy grilled garlic buns.
16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
20. Braised and BBQ'd Pork Ribs.
21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
22. Enjoy your Summer!

Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea. Click here to contact us about catering and events. We appreciate all of your support during these trying times. —— Mike and the BBQ Team.

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