Cheese on eggy bread (French Bread)
Cheese on eggy bread (French Bread)

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Eggy bread is the perfect lunchtime treat - try our version with twist. It's simple, indulgent, and a mouthwatering breakfast treat. Cheesy Eggy Bread ( French Toast ) With a mushroom topping.

Cheese on eggy bread (French Bread) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cheese on eggy bread (French Bread) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cheese on eggy bread (french bread) using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients needed to serve Cheese on eggy bread (French Bread):

  1. 2 tbsp. Olive Oil
  2. 3 hen eggs
  3. 3 slices White bread
  4. At least 60g Cheddar Cheese

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Directions to make Cheese on eggy bread (French Bread):

  1. Place 2 tablespoons of Olive Oil in a large frying pan,get this Cooking Oil hot on the hob and then put on the lowest simmer.
  2. Crack One hen egg into a small Dessert Bowl - whisk with a Dinner Fork and then dip the One slice of White bread into the egg on both sides - add too the oiled frying pan and pour excess egg that is left - over the top of the uncooked side - repeat with other slice of bread and the last One cut in Two - so 3 slices of bread can fit into the large frying pan.
  3. Once done on the One side - then turn them all over - place thin strips of Cheddar Cheese over the top - it will melt (even without a lid on) and when the other sides are done - then it's all done.You may prefer Mature Cheddar Cheese rather than the Mild Cheddar Cheese.

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