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Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. In todays video we are taking a look at how to make whole wheat bread!
🍞Whole Wheat Bread🍞 is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. 🍞Whole Wheat Bread🍞 is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook 🍞whole wheat bread🍞 using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to cook 🍞Whole Wheat Bread🍞:
- 1 large egg, whisked
- 388 g (3 cups) wholew heat flour
- 2 tbsp (30 g) sugar
- 2 & 1/4 tsp (7g) instant dry yeast
- 1/2 tsp salt
- 250 ml (1 cup) warm milk
- 3 tbsp (50 g) soft butter
- Pan : Loaf pan 24 x 12 x 6 cm
Please see my metric chart about the flour. Make sure the egg and oil are at room temperature and be sure to aerate your Wow great job my bread 🍞is in the oven now u never have to go to the store to buy bread I'm thinking about making bread every week too. The best All Whole wheat Sandwich Bread. Then cool completely before slicing with a serrated knife.
Instructions to make 🍞Whole Wheat Bread🍞:
- Extra flour and little milk/water in case you need it - Extra butter or cooking spray for grease the loaf pan. - - Oven temperature: 180°C (350°F) - Baking time: 35 - 45 minutes, an oven may vary.
- #Method: - - In a mixing Bowl add flour, sugar, warm milk, egg, yeast, salt. Mix. - Add egg and warm milk. Mix and add the soft butter. Continue mixing until combined. Add flour if too sticky, add milk if too dry.
- Transfer to the counter, knead the dough until smooth, about 5 minutes or more. - Put in the bowl and cover for an hour. Depending on your room temperature or somewhere warm place. - When the dough is ready, put back on the counter, flatten divided in 4 equal parts and roll out using a rolling pin into a rough rectangle.
- Roll the rectangle dough into a small log repeat process three other parts of the dough. - Put the rolled dough seam side down in greased loaf pan. Cover 2-3hrs. - Bake at 180°C (350°F) preheated oven, 35 - 45 minutes. - Brush with melted butter hot bread enjoy with soup.🍜
A type of wheat flour yeast bread that is made with ground whole-wheat rather than processed white flour or a combination of white and whole wheat flour, such as wheat bread. Using all whole-wheat flour for the bread produces a dark brown color and a more flavorful bread than breads prepared with. Whole-wheat bread, in particular, is good for you for a number of reasons. It's high in complex carbohydrates, low in saturated fat, a source of protein, and a storehouse of nutrients and fiber--a microcosm of what your diet should be. To understand what's so special about whole wheat in.
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