Bangladesh sweet and soft Pita
Bangladesh sweet and soft Pita

Bangladesh sweet and soft Pita - Household warmth and closeness can be obtained in simple strategies. A single of them is cooking and serving food for the loved ones. As a housewife, obviously you do not wish to miss a meal with each other proper? Cuisine also can be the key to a happy household, many really feel homesick simply because their cooking has been identified elsewhere.

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Bangladesh sweet and soft Pita is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bangladesh sweet and soft Pita is something which I’ve loved my entire life.

Bengali sweet - PATISHAPTA PITHA !! Assalam Alaikum, all my lovely viewers, welcome to my channel. My channel is all about how I study in America, my everyday lifestyle, very important.

To begin with this recipe, we must prepare a few components. You can have bangladesh sweet and soft pita using 13 ingredients and 12 steps. Here is how you can achieve that.

Ingredients needed to serve Bangladesh sweet and soft Pita:

  1. 1/2 cup rice
  2. 100 ml milk
  3. 3 cardamom
  4. 2 bay leaves
  5. 3/4 cup sugar
  6. 2 tablespoon palm sugar
  7. 1 and 1/4 cup rice powder
  8. 3/4 cup flour
  9. 1/2 cup semolina powder
  10. 1 cup sugar
  11. 1/2 cup palm sugar
  12. 500 ml water
  13. 1/2 teaspoon salt

Gulab jamun Gulab jamun, or gulab jamun, is a milk-solids-based sweet mithai, famous in nations of South Asia, specifically in India, Sri Lanka, Nepal (known as lal mohan), Pakistan and Bangladesh. Pita Pan- The Doner Kebab House With a rustic take on the original doner kebab, comes. Middle Eastern Restaurant in Dhaka, Bangladesh. See more ideas about Sweet and salty, Food, Sweet.

Instructions to make Bangladesh sweet and soft Pita:

  1. Soak rice for an hour and grind the rice with food processor
  2. Boil milk with medium heat until half amount.
  3. Mix grind rice with 50ml water and put into milk.
  4. Put sugar, palm sugar, cardamom and bay leaf and continue mixing well.
  5. Cook with low heat until the milk cream thickened. Cool the milk cream
  6. Mix well with all the ingredients of dough. Keep for 30 minutes
  7. Heat the pan and oil lightly
  8. Put dough round shape
  9. When the surface is dry, put cream and roll.
  10. Inside
  11. Cool in refrigerator and surve

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