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Chettinad Chicken Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chettinad Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.
Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar. Make this delicious and spicy Chettinad Chicken. From Tamilnadu in South India, Chettinad chicken curry is quite fiery.
To get started with this particular recipe, we have to first prepare a few components. You can cook chettinad chicken curry using 25 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to serve Chettinad Chicken Curry:
- 1 kg Indian desi chicken
- 300 gm Madras onions, sliced
- 2 tbsp ghee
- 1/2 tsp turmeric powder
- To taste Salt
- 15 curry leaves
- For masala paste
- 2 tbsp coriander seeds
- 1 1/2 tsp cumin seeds
- 1 tsp black peppercorns
- 1 tbsp fennel seeds
- 5 cloves
- 4 green cardamons
- 2 star anise
- 1 inch cinnamon bark
- 2 stone flower (kalpasi/dagad phool)
- 5 red chilli (spicy but not colour)
- 1 bay leaf
- 1-2 strings of mace
- 7-8 cashewnuts
- 10 cloves garlic
- 1 inch ginge sliced
- 1/4 tsp Fenugreek seeds
- 1 tsp tamarind pulp
- 1/2 cup fresh grated coconut
Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took. Cooking this Chettinad chicken curry involves three steps. The first step involves dry-frying the spices and grinding to a paste.
Steps to cook Chettinad Chicken Curry:
- Firstly clean the chicken. My personal preference is desi chicken but you can use broiler or english chicken. Add half a lemon juice and turmeric powder. Mix it well and let it marinade for atleast half an hour
- Slice the onions. Accumulate all the spices for the spice mix masala paste. Dry roast all the masala, except for Fenugreek seeds and grated coconut. Midway add the garlic and ginger and roast till the spices are well roasted and brown. Remove it in a plate and allow it to cool. This is essential for the brown colour of the gravy. Dry roast the coconut till it turns brown.
- Transfer the roasted spices and coconut along with the garlic and ginger to a mixer grinder. Add the Fenugreek seeds along with the tamarind, add some water and make a fine paste.
- In a pot or a kadhai add ghee and let it heat on high flame. Add the sliced onions and saute it till it becomes soft. Add the curry leaves and saute it till it starts turning brown. Add the chicken at this stage and stir well for 4-5 mins. The chicken will release water and it will evaporate during this process. Add the masala paste and stir well. Use water to use every bit of the masala paste in the grinder. Add 3-4 cups of water. Add salt as per taste.
- Let it come to a boil on high flame and then cover the lid and let it simmer on medium flame. After 10 mins stir and check the chicken. Cover the lid and let it cook for another 10 mins till the chicken is perfectly cook. Desi chicken should take 25-30 mins while broiler chicken would take about 20 mins. Turn off the gas and let the chicken sit in the pot so that chicken is cooked to perfection and the flavours get absorbed in the chicken. Serve it with steamed rice.
The second step involves cooking the marinated chicken with onion, ginger. Chettinad chicken curry is the bomb dot com. Learn how to make a ridiculously delicious Chettinad chicken curry - or maybe I should say Chettinad-inspired chicken curry - since I am not sure how. Chettinad Chicken Curry is known for the flavors, the spice and the aroma! Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad.
So that is going to wrap this up with this special food chettinad chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
