Mini Blueberry cheesecake
Mini Blueberry cheesecake

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Mini Blueberry cheesecake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mini Blueberry cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.

These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! Mini Blueberry Cheesecakes are quick and easy. Maybe a full-sized cheesecake sounds a bit intimidating Mini Blueberry Cheesecakes come together quickly, they don't require a water bath.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini blueberry cheesecake using 14 ingredients and 8 steps. Here is how you cook that.

Composition needed to cook Mini Blueberry cheesecake:

  1. Ingredients for crust
  2. 1 packet digestive biscuits
  3. 4 tbsp butter
  4. Ingredients for cheesecake filling
  5. 200 gm cream cheese
  6. 1/2 cup sour cream
  7. 1/2 cup sugar
  8. 2 eggs
  9. 1 tsp vanilla extract
  10. For blueberry sauce
  11. 2 cup blueberry
  12. 1/2 cup sugar
  13. 1 tsp lemon juice
  14. 2 tsp conrflour

I'm a cheesecake lover, so when I stumbled across these mini blueberry cheesecakes, I had to share. Even though summer is more than a few months away, these mini dessert bites are great. No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert!

Instructions to serve Mini Blueberry cheesecake:

  1. First we will make crust grind the biscuits and add butter to it and mix well and put in mini cake mould and bake for 10 mins
  2. Let it cool conpletely meanwhile we will make cream cheese fillimg
  3. Beat together cream cheese and sugar then add sourcream and vanilla lastlly add egg and beat
  4. Pour it on baked biscuit crust and bake for 25 mins
  5. Let it cool for min 4 to 5 hrs or overnight in refrigrator
  6. Grind the blueberry with some water take sauce pan and put the blueberry paste and sugar cook for some time then add lemon juice lastly add cornflour to make it thick
  7. After some hrs put sauce on cake and some whole berries
  8. Serve the mini blue berry cheesecake.

Keyword: blueberry, cheesecake, mini dessert, phyllo cups. Prepare your mouth to be hugged! This is the best cheesecake recipe I have tried so far. These mini blueberry cheesecakes are the perfect low carb treat for spring and summer parties, potlucks and barbecues. PIN HERE for later and follow my boards for more recipes.

So that's going to wrap it up for this exceptional food mini blueberry cheesecake recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!