Chicken Pot Pie
Chicken Pot Pie

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This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Chicken Pot Pie is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chicken Pot Pie is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 20 ingredients and 20 steps. Here is how you cook it.

Composition needed to make Chicken Pot Pie:

  1. 1 chicken Fillet
  2. 1/2 chopped onion
  3. 1/2 tsp ginger and garlic paste
  4. 2 clove garlic
  5. 250 ml chicken stock
  6. 500 ml milk
  7. 2 stick rosemary
  8. 1 stick thyme
  9. 2 pinch mixed Italian herbs
  10. 2 pinch pepper and salt
  11. 1 tsp mustard
  12. 100 grams butter
  13. 1 tsp olive oil
  14. 10 ml lemon juice
  15. 2 chillies
  16. 2 tsp honey
  17. 30 ml fresh cream
  18. 1/3 cup flour
  19. 1 stick spring onion
  20. 1 packages puff pastry

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. MORE+ LESS Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.

Directions to cook Chicken Pot Pie:

  1. Preheat oven to 190C
  2. Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
  3. Heat 50g butter and a drop of olive oil on medium high skillet
  4. Add onions, spring onion and chopped garlic cloves
  5. Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
  6. Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
  7. Remove fillet and let it rest for 5 minutes
  8. Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
  9. In clean pot add 50g butter and begin Making the roux with the flour
  10. Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
  11. If mixture too thick add more milk
  12. Add the residual juices and liquids from the other pot
  13. Add cream, honey, mustard and chopped chilli
  14. Season with pepper and salt (Taste and add more if necessary)
  15. Leave to rest while chopping chicken Fillet into thumb sized pieces.
  16. Add chicken and contents of pot into a medium size casserole
  17. Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
  18. Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
  19. Add in oven for 30minutes or until golden brown
  20. Share or eat Alone :)

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that is going to wrap this up with this special food chicken pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!