Steak Tacos w/ Mole
Steak Tacos w/ Mole

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Steak Tacos w/ Mole is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Steak Tacos w/ Mole is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak tacos w/ mole using 13 ingredients and 5 steps. Here is how you cook it.

Composition needed to cook Steak Tacos w/ Mole:

  1. 1 1/2 lb diced steak
  2. 1/2 yellow onion; minced
  3. 1 clove garlic; minced
  4. 2 t cumin
  5. 1 t paprika
  6. 1/2 t dried oregano
  7. 1/2 t cayenne
  8. 1/4 t dried thyme
  9. 1/2 C beef stock
  10. 1/4 C recaito
  11. 1 pinch kosher salt and black pepper
  12. vegetable oil; as needed
  13. fresh chives for garnish

Steps to cook Steak Tacos w/ Mole:

  1. Heat enough oil to cover the bottom of a large saute pan.
  2. Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute.
  3. Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute.
  4. Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe.
  5. Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,

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