Chicken breast served with coriander rice, rocket salad and avocado coriander sauce
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce

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Add the butter, cream and coriander with salt to taste. Blend with a hand blender to give a sauce consistency. Set aside, and reheat for serving.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients needed to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:

  1. 1 chicken breast
  2. 1 tbsp olive oil for chicken
  3. Salt & pepper
  4. 1 handful rocket leaves
  5. Red chillies for garnish
  6. 4-5 stalks cariander
  7. 1 cup cooked / steamed rice
  8. Avocado Coriander Sauce
  9. 1 ripe avocado
  10. 1/2 bunch coriander
  11. 2 Tbsp mayonnaise
  12. 1 Tbsp Olive oil
  13. 1 Lime
  14. 1/2 Tsp caster sugar
  15. 1/2 deseeded green chilli
  16. Salt & black pepper

Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad. For a delicious salad to serve for lunch or as a side at your next BBQ, this rocket salad is ideal. Packed full of leafy greens, the good fats of avocado and almonds, and the sweetness of dried cranberries - this healthy salad looks great and has loads of flavour. Get the recipe for Coriander Roasted Chicken Turn the chicken skin-side up and transfer the pan to oven.

Directions to cook Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:

  1. Pre heat the oven to 200 degree C
  2. Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is.
  3. When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done.
  4. Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served.

Cook until an instant-read thermometer inserted in the center of the thickest breast. A quick and easy Butter Chicken With Coriander Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking To make your own, you'll simmer British chicken breast in a silky tomato sauce until tender, and serve with coriander rice. Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Reviews for: Photos of Coriander Chicken with Mango Salsa.

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