Eggplant Spaghetti Parmesan
Eggplant Spaghetti Parmesan

Eggplant Spaghetti Parmesan - Family warmth and closeness may be obtained in uncomplicated approaches. One of them is cooking and serving meals for the family. As a housewife, not surprisingly you do not want to miss a meal with each other suitable? Cuisine also can be the key to a happy loved ones, a lot of really feel homesick due to the fact their cooking has been discovered elsewhere.

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Eggplant Spaghetti Parmesan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggplant Spaghetti Parmesan is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients needed to cook Eggplant Spaghetti Parmesan:

  1. Eggplant sliced 1/4 inc
  2. Garlic powder
  3. salt or Pink Himalayan salt
  4. Olive oil
  5. Marinara sauce
  6. Bread crumbs
  7. Parmesan cheese
  8. Spaghetti noodles and marinara sauce
  9. Pepper
  10. Italian seasoning

Directions to cook Eggplant Spaghetti Parmesan:

  1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
  2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
  3. Slice eggplant 1/4 inc
  4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
  5. Bake at 400 for 8-10 mins
  6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
  7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
  8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
  9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

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