🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟

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🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is something that I’ve loved my entire life.

A mildly spiced curry from Burma with a beautiful fish-infused sauce! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. You can also make your own pretty easily.

To get started with this particular recipe, we must first prepare a few components. You can have 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:

  1. 400 g fish, cleaned and cut into medium pieces
  2. 1 onion thinly sliced
  3. 2 tomato (make a paste)
  4. 1 tbsp garlic ginger paste
  5. 3 green chillis chopped
  6. Handful fresh coriander leaves chopped
  7. Juice of 1 lemon
  8. 1/2 cup oil
  9. 1/2 tsp salt or to taste
  10. 1/2 tsp turmeric powder
  11. 1 tsp chilli powder
  12. 1 tsp garam masala
  13. 1 tsp coriander powder
  14. 1 tsp dried fenugreek leaves
  15. 1 tsp mustard seeds
  16. 1 tbsp yoghurt

You have the choice of buying this curry paste or making it homemade. Personally, I prefer to buy panang curry paste and I am partial to the Mae Ploy Brand. You can find it at your local Asian market, or on Amazon. This post may contain affiliate links to Amazon and other sides.

Instructions to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:

  1. Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
  2. Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
  3. Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
  4. Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
  5. Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
  6. Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.

Shrimp Curry Ingredients for Prawn Curry : - Prawns, medium. Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish. Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the lin. Serving: I always serve shrimp curry with homemade naan bread. You can use my recipe which delivers soft, fluffy naan breads or use store-bought dough.

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