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The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. How to make aubergine and chickpea curry: First we are going to start by roasting aubergine, which is my favourite way to cook it!
To begin with this recipe, we must prepare a few ingredients. You can have aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to cook Aubergine curry #mycookbook:
- 1 large aubergine
- 1/2 tbsp cumin powder
- 1 tsp red chilli powder
- 1 tsp ginger garlic paste
- 1 tsp panch phoron
- 1 large onion
- to taste Salt
- 1 tsp tamarind sauce
- 2 tbsp oil
- Fresh coriander to garnish
Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines for you today. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. This vegan curry is quick, simple and tasty. Great served with rice or naan bread.
Steps to make Aubergine curry #mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
An aubergine curry recipe by Gurmit Kaur from Together, a cookbook organised by Meghan, Duchess of Sussex, in aid of the Hubb Community Kitchen. Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of Spiced aubergine & coconut curry. This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an Balti curries like this aubergine Balti are served quite thick and dry which makes it easier to dip a naan in. This tomato and aubergine curry makes the most of the cheap and plentiful supply of produce at the moment.
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