Cheesy Vegetable Stuffed Chicken Breast
Cheesy Vegetable Stuffed Chicken Breast

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Cheesy Vegetable Stuffed Chicken Breast is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Vegetable Stuffed Chicken Breast is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cheesy vegetable stuffed chicken breast using 12 ingredients and 15 steps. Here is how you cook it.

Composition needed to serve Cheesy Vegetable Stuffed Chicken Breast:

  1. 4 each Boneless Chicken Breast
  2. 2 cup Cauliflower fresh or frozen
  3. 2 cup Broccoli fresh or frozen
  4. 8 slice America Cheese
  5. 4 slice Swiss cheese
  6. 2 each Eggs
  7. 1 cup AP Flour
  8. 1 cup Panko Crumbs
  9. 1 tbsp Turmeric
  10. 2 tbsp Garlic Powder
  11. 1 tsp Dried Parsley
  12. 1 Salt & Pepper to taste

Tender stuffed chicken breasts filled with melty cheese & asparagus. In the meantime, you'll want to. If you love chicken, you'll love these easy stuffed chicken breast recipes. Packed with flavour these are quick to make for your next dinner party or Whether you are looking for something cheesy, spicy, crumbed, or healthy, you will find it here.

Instructions to make Cheesy Vegetable Stuffed Chicken Breast:

  1. Pre heat oven to 350
  2. Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first.
  3. Add Flour and all spices together and mix.
  4. Break Eggs into bowl & mix to make wash.
  5. Add Panko to another bowl
  6. Butterfly your Chicken Breast
  7. First place the Swiss cheese in middle of the chicken
  8. Now add one or two slices of American cheese directly on top of Swiss
  9. Now take about 1/2c of vegetables and put it on top of the cheese.
  10. Carefully roll up the chicken and secure it closed with toothpicks.
  11. Roll in your seasoned flour mix
  12. Dip into Egg Wash
  13. Now roll in Panko making sure it's nicely coated.
  14. Place into prepared glass dish. Making sure that the toothpicks and seam are facing up.
  15. Bake on center rack for about 20-25mins or until golden brown

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