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Lamb rogan josh ππ€€πΆ is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lamb rogan josh ππ€€πΆ is something which I have loved my entire life. They are fine and they look fantastic.
Rogan josh (Hindi: ΰ€°ΰ₯ΰ€ΰ€¨ ΰ€ΰ₯ΰ€Ά) (Urdu: Ψ±ΩΨΊΩ Ψ¬ΩΨ΄β), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. Lamb rogan josh - Succulent pieces of lamb cooked in a rich, flavorful sauce. Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb rogan josh ππ€€πΆ using 17 ingredients and 3 steps. Here is how you cook that.
Composition needed to cook Lamb rogan josh ππ€€πΆ:
- 1 kg lamb shoulder on the bone cut into cubes
- 1 cinimon stick
- 2 bayleaf
- 2-3 cardom pods
- 1 tsp cumin seeds
- 2 cloves
- 3 red onions slices thin
- 1 tbsp garlic paste
- 1 tsp ginger paste
- 3 fresh tomatos (blended in mixer to make gravey)
- 1 tbsp garam masala
- 2 tbsp meat masala
- 1 tsp cumin
- 1 tsp chilli powder (red)
- 1 tsp coriander powder
- 4-5 tbsp ghee
- 3 tbsp yogurt (curd)
Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world. There are several versions of rogan josh in existence, but the two most common are the Kashmiri Pandit (Hindu) version and the Muslim, or. This Lamb Rogan Josh recipe allows to make this classic, Kashmiri lamb dish in one step with no fuss.
Instructions to serve Lamb rogan josh ππ€€πΆ:
- Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix.
- And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix.
- Serve with rice or chappti /naan bread π€€π
This makes a great weeknight Indian curry! We love curry, and nothing quite gets us as excited as a lamb rogan josh. The trick to this is patience, and a seriously good paste. Don't scrimp on the paste ingredients and you won't regret it, and remember it's all about low and slow. Lamb rogan josh is believed to have originated near there in India's Kashmir region.
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