Creamy Cashew Aubergine Curry
Creamy Cashew Aubergine Curry

Creamy Cashew Aubergine Curry - Family members warmth and closeness could be obtained in uncomplicated strategies. One particular of them is cooking and serving meals for the family. As a housewife, not surprisingly you do not want to miss a meal collectively right? Cuisine can also be the important to a pleased family members, quite a few really feel homesick due to the fact their cooking has been found elsewhere.

So for all those of you who prefer to cook and like it or not you may have to supply meals for the household, obviously you also don't want the identical dishes, suitable? You'll be able to cook with new and very simple variants. Due to the fact now you may effortlessly come across recipes without the need of having to bother. Just like the following Creamy Cashew Aubergine Curry which you may imitate to become presented to your beloved household.

This is a lovely rich and creamy curry, full of flavour and protein. It's easy to make and could be one for the weekly staples. Fry the onion in a little oil until soft.

Creamy Cashew Aubergine Curry is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Creamy Cashew Aubergine Curry is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to cook Creamy Cashew Aubergine Curry:

  1. 6 baby Aubergines
  2. 2 Large handful Cashew Nuts, soaked and blitzed
  3. 2 tablespoon rapeseed oil
  4. 1 teaspoon mustard seeds
  5. 1 teaspoon cumin seeds
  6. 1/2 teaspoon fennel seeds
  7. 1 white onion finely chopped
  8. 2 heap teaspoons grated ginger
  9. 2 heap teaspoons green chilli
  10. 1 teaspoon turmeric powder
  11. 1 1/2 teaspoon ground coriander
  12. 1/2 teaspoon garam masala
  13. 1/2 teaspoon roasted cumin ground
  14. 1/2 teaspoon red chilli powder
  15. 2 teaspoon sweetener of choice
  16. to taste Salt
  17. 1/2 teaspoon raw mango powder (amchoor)
  18. Handful coriander, chopped

This creamy cashew curry is pure comfort food that's full of delicious flavor and spices (like Sri Lankan curry powder, turmeric and chili powder), plus Traditionally, a Sri Lankan cashew curry is cooked with only cashew nuts, but some people also love to add peas! I don't have a preference there, but Mr. This creamy Aubergine Curry goes great with a Sag Aloo. If you are feeling the cold at the moment, then it is time to add some heat to your meals too warm you up a bit.

Directions to cook Creamy Cashew Aubergine Curry:

  1. Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
  2. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
  3. In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
  4. Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
  5. Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
  6. Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
  7. Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
  8. Garnish with chopped coriander

Dishes filled with exotic spices can at least make you feel like you are in a warmer country, even if you are peering out of your window at. Creamy cashews add a velvety richness to this flavorful Indian Chicken Curry - pair with homemade naan bread for the perfect meal! This creamy cashew chicken curry recipe is the most tender chicken- your whole family will enjoy it! Try a global cuisine and expand your taste buds. With the colder weather, I've been cooking up some hearty recipes that can warm us up.

So that's going to wrap this up for this exceptional food creamy cashew aubergine curry recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!