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This creamy chicken noodle soup recipe from Chelsea's Messy Apron is prepared to perfection in a slow cooker or crockpot. If you're in the mood for a chicken noodle soup that forgoes traditional flavors, turn your attention to this Thai crockpot chicken noodle soup created by Food Faith Fitness. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible.
Ana's Scrumptious chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ana's Scrumptious chicken Noodle Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ana's scrumptious chicken noodle soup using 16 ingredients and 9 steps. Here is how you cook it.
Composition needed to serve Ana's Scrumptious chicken Noodle Soup:
- 8 cup Filtered water
- 8 each Organic Chicken Broth Concentrate
- 2 medium Organic Chicken Breast
- 1 bunch Garlic
- 1/2 large Onion
- 3 medium Carrots
- 3 small Potatoes
- 1/2 packages Pappardelle Pasta
- 1/2 cup Peas
- 1 tbsp Fresh Black Ground Pepper
- 1/2 bunch Fresh Parsley
- 2 large Dried Bay Leaf
- 1 1/2 tsp Thyme
- 1/2 tsp Ground Cumin
- 1 1/2 tsp Salt
- 2 tbsp Virgin Olive Oil
It's so perfectly yummy and soul-pleasing. Now, ten minutes later, this is a delicious, wonderful, scrumptious, hearty chicken noodle soup. Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
Directions to make Ana's Scrumptious chicken Noodle Soup:
- Bring to a boil the 8 cups of water. In a large Pot.
- Add Chicken Broth packets, stir well.
- Chop Onion, and garlic, add to pot. Keep water boiling.
- Add in Black pepper, Cumin, Parsley, Bay leaf, Thyme, salt and Olive oil.
- Add the 2 whole chicken breasts, if frozen cook for 20 minutes covered, then cut in middle to see if completely cooked, if not boil longer as necessary.
- Remove chicken when done, take two forks and shred chicken, add back to pot.
- Add Chopped potatoes, carrots, and peas. Cook for 15 min at med/high boil covered.
- Add half package of noodles, break them up a bit so they wont be so long. cover pot, boil on high for 12 minutes.
- Poke potatoes to make sure they are cooked through. Let soup stand for 5 min, stir well and taste broth, add salt or pepper to preferred taste.
I prefer egg noodles for chicken noodle soup, but I have also made this with spaghetti, linguine, etc. This recipe is great for using up an open box of pasta. Had raw chicken breasts so first followed your tips for Instant Pot shredded chicken. Cooked the chicken while chopping veggies. Chicken breast, fish sauce, flour, garlic, green onion, ground black pepper, onion, potato starch, salt, sesame oil, soup soy sauce, vegetable oil, water, zucchini.
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