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Soy Bean Hamburger Steaks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Soy Bean Hamburger Steaks is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Soy Bean Hamburger Steaks:
- 200 grams Cooked soy beans
- 1/4 Onion
- 3 cm Carrot
- 5 Shiso leaves
- 3 tbsp Katakuriko
- 1 1/2 tbsp Soy sauce
- 1 3 cm knob Grated ginger
- 1 tbsp Ground sesame seeds
- 1 tsp Sugar
- 1 dash Salt and pepper
- 1 dash Nutmeg
- 1 tsp Japanese dashi stock powder
- Japanese-style mushroom sauce
- 1 bunch Mushrooms of your choice
- 150 ml Dashi stock
- 2 tbsp Soy sauce
- 1 tbsp Mirin
- 1 tbsp Sugar
- 1 tbsp Katakuriko dissolved in water
- 1 Green onions or scallions
Steps to make Soy Bean Hamburger Steaks:
- Crush the cooked soy beans with your pestle & mortar or in a food processor.
- Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
- Put all the ingredients except the sauce ingredients into a bowl and mix together.
- Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
- In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
- Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.
So that is going to wrap it up for this special food soy bean hamburger steaks recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
