Teriyaki Chicken with Kai Lan
Teriyaki Chicken with Kai Lan

Teriyaki Chicken with Kai Lan - Family members warmth and closeness might be obtained in uncomplicated approaches. A single of them is cooking and serving meals for the family members. As a housewife, naturally you don't wish to miss a meal collectively correct? Cuisine can also be the essential to a happy loved ones, numerous really feel homesick mainly because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you may have to provide food for the family, of course you also don't want precisely the same dishes, proper? You are able to cook with new and straightforward variants. Because now it is possible to simply come across recipes without getting to bother. Just like the following Teriyaki Chicken with Kai Lan which you'll be able to imitate to be presented for your beloved loved ones.

Teriyaki Chicken with Kai Lan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Teriyaki Chicken with Kai Lan is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken with kai lan using 8 ingredients and 13 steps. Here is how you can achieve that.

Composition needed to serve Teriyaki Chicken with Kai Lan:

  1. 250 g chicken thigh
  2. 8 stalks Kai lan vegetable
  3. 1.5 tbsp soy sauce (sauce)
  4. 1.5 tbsp cooking sake (sauce)
  5. 2 tbsp honey or maple syrup (sauce)
  6. 40 ml water (sauce)
  7. 1 pinch salt and pepper
  8. 1 tbsp olive oil

Instructions to make Teriyaki Chicken with Kai Lan:

  1. Remove bone from chicken thigh
  2. Leave the skin on and remove excess fats
  3. Dry the meat and sprinkle salt and pepper on non-skin side of meat
  4. Warm pan with olive oil
  5. Insert meat with the skin side facing down
  6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
  7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
  8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
  9. Flip the meat so that the other side is coated with sauce too
  10. Remove cooked meat and place on plate
  11. Pour thicken sauce over chicken
  12. Boil chopped kai lan with a pinch of salt
  13. Serve as it is or add your favorite salad sauce

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