Lemon and Tuna Linguine
Lemon and Tuna Linguine

Lemon and Tuna Linguine - Household warmth and closeness might be obtained in straightforward techniques. One particular of them is cooking and serving meals for the household. As a housewife, not surprisingly you do not choose to miss a meal collectively proper? Cuisine also can be the crucial to a happy family members, many feel homesick because their cooking has been identified elsewhere.

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Lemon and Tuna Linguine is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon and Tuna Linguine is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook that.

Composition needed to cook Lemon and Tuna Linguine:

  1. 200 g linguine pasta (or spaghetti)
  2. 1 lemon (juice and zest)
  3. 200 ml double cream
  4. 50 grated cheddar (or stronger cheese)
  5. tin tuna flakes, drained

Instructions to make Lemon and Tuna Linguine:

  1. Cook pasta for 10 minutes.
  2. Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
  3. Add the grated cheddar to the lemon mixture, and then stir in the cream.
  4. Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
  5. Serve and enjoy!

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